Steak Marinade … Even makes roasted veggies taste great!

I marinated 2 VERY LARGE Tomahawk Bone In Rib-eyes with this and had lots to spare. My husband’s happiest moments in life are when he’s eating a big juicy steak. That was his pick for dinner last night so I decided to oblige. Glad I did… SOoooo Good. Even Daphney was happy with our decision.

I had enough left over that I poured some onto my almost roasted veggies and let them soak up the flavors.. REALLY good!


12 oz. Bottle Red Wine Vinegar

1 Tbsp. Worcestershire sauce

1 Tbsp.  Minced Fresh Garlic

½ small onions- minced

1 tsp. Black Pepper

1 tsp. Garlic Salt

¼ tsp. Salt

2 Tbsp. Extra virgin Olive oil

1 Tbsp. Honey

About 1 ½ Glass of Red wine. I used Cabernet

1 glass of wine for drinking while making this!

  • Salt and pepper both sides of your steaks and set aside.
  • In a large glass baking dish mix all ingredients with a whisk.
  • Once all ingredients have had a chance to share their flavors with each other place steaks in and spoon marinade over the top.
  • Cover tightly with plastic wrap and  refrigerate for at least 30 minutes
  • About 20 minutes before you’re ready to grill bring the baking dish out to the counter
  • Flip steaks to get the other side juiced up too
  • Allow steaks to sit on the counter to get as close to room temperature as possible before grilling
  • Grill steaks
  • After steaks reach desired temperature BE SURE TO LET THEM REST at least 5-10 minutes to let the juices redistribute.
  •  ENJOY!


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