Makes about a 6 oz Jar. 3-4 Tbsp. Per 1.25 lbs. of meat

Ingredients:
4 Tbsp. Chili Powder
2 Tbsp. Ground cumin
2. tsp. Paprika
2 tsp. Salt
2 tsp. Black Pepper
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Crushed Red Pepper flakes (more or less depending on your spice tolerance~ to me this isn’t too spicy)
1 tsp. Dried Oregano
Mix all Spices in a large bowl and transfer to an air tight resalable container. Make sure to label and date your Taco seasoning!
ENJOY!!

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