Makes 2 Cups Cheese Sauce

Ingredients:

2 Tbsp. Butter

2 Tbsp. All-purpose flour

1 cup Milk

8 oz. Velveeta Cubed

1 cup Shredded Mexican Blend Cheese

1 tsp. Home Made Taco Seasoning

• In medium sauce pan over medium heat, melt butter and stir in flour
• Pour in milk and stir until the mixture thickens
• Stirring constantly add the Velveeta and continue to stir until it melts
• Add in shredded cheese while continuously stirring
• Add taco seasoning
• Stir until all cheese is melted and taco seasoning is blended throughout.
• Transfer to a small crockpot or warmer
• Pour over chips or pretzels
• Enjoy!

*Helpful hint- Use something that has a “keep warm” option. I put it in my little cooker and it’s only 1 temp. It held well for a while but It cooked and burned by the end of the night!

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