From Scratch Nacho Cheese Sauce

Makes 2 Cups Cheese Sauce


2 Tbsp. Butter

2 Tbsp. All-purpose flour

1 cup Milk

8 oz. Velveeta Cubed

1 cup Shredded Mexican Blend Cheese

1 tsp. Home Made Taco Seasoning

  • In medium sauce pan over medium heat, melt butter and stir in flour
  • Pour in milk and stir until the mixture thickens
  • Stirring constantly add the Velveeta and continue to stir until it melts
  • Add in shredded cheese while continuously stirring
  • Add taco seasoning
  • Stir until all cheese is melted and taco seasoning is blended throughout.
  • Transfer to a small crockpot or warmer
  • Pour over chips or pretzels
  • Enjoy!

*Helpful hint- Use something that has a “keep warm” option. I put it in my little cooker and it’s only 1 temp. It held well for a while but It cooked and burned by the end of the night!

Pin It

About these ads
This entry was posted in App A Teasers, CrockPot, Dinners, Lunch, Sides, Spices and tagged , , . Bookmark the permalink.

One Response to From Scratch Nacho Cheese Sauce

  1. Pingback: Super Bowl Nacho Bar « Partimehousewife

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s