Serves 4-6

Ingredients:
2 cups Soaked and Cooked Pinto Beans
2 Tbsp. Butter softened

1 Tbsp.  Homemade Taco Seasoning
 1 Tbsp.  Salt
1 Tbsp. Butter for pan
Water

• Combine cooked beans and 2 Tbsp. softened butter into food processor
• Slowly add enough water to the beans to ensure they will puree. Add slowly you can always add more, you can’t take away.
• Puree beans and butter adding more water if necceary
• Add homemade taco seasoning to processor and give a few more good spins to ensure the mix is throughout
• Transfer bean puree to buttered skillet on medium heat
• Cook beans until heated through
• Transfer to serving dish
• ENJOY!

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