Soft Pretzel Buns

Follow the recipe to simple soft pretzels

*Quick Tip: When Making the Buns Be sure the press the pretel edges together, taking away the holes. It may lose it’s “traditional Pretzel” shape but once its baked you’ll still get the Pretzel feel from it.

Allow pretzels to cool to the point you can handle them with ease.  Insert a sharp knife into top and make a horizontal cut all the way around. Creating a top & bottom to your bun.

Make your favorite sandwich and ENJOY!

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5 Responses to Soft Pretzel Buns

  1. Pingback: Ooohy Goooey Pizza Pretzel Sammies « Partimehousewife

  2. Pingback: Super Bowl Nacho Bar « Partimehousewife

  3. hannah says:

    Just for the record I had this and I ate my weight in pretzel buns

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