HomeMade Whipped Cream

Pin It

Makes enough for 4-6 servings

Ingredients:

¼  cup Heavy whipping cream

2 ¼ Tbsp. Confectioners’ sugar

1/8 teaspoon vanilla extract

  • In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken.
  •  Add confectioners’ sugar and vanilla; beat until soft peaks form.  But don’t get to excited that your new mixer does all the work and walk away like I did… You’ll end up with butter!
  • Use immediately over your dish or Store in the refrigerator
  • ENJOY!!!

In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken.  Add confectioners’ sugar and vanilla; beat until soft peaks form

But don’t get to excited that your new mixer does all the work and walk away like I did… You’ll end up with butter! This is a FAIL!

This is what it should look like!

*source: http://allrecipes.com/recipe/sweetened-whipped-cream/

About these ads
This entry was posted in Desserts and tagged . Bookmark the permalink.

4 Responses to HomeMade Whipped Cream

  1. Pingback: Pancakes with Strawberry Sauce & Whipped Cream! All HomeMade! – Part Time House Wife

  2. I’m not exactly sure why, but when I was working at a highly rated local restaurant they had whipped cream. They always whipped the whipping cream in a stainless bowl, sitting in another stainless bowl of a larger or equal size with ice in it. They claimed it was required to help it ‘set’ the whipping?

  3. aekuopus says:

    simple and delicious. similar to how my mom made it. yum :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s