Taco cheesecake?? What the heck is that and how is that good you ask? Trust me…You will love it. We had a pot-luck at work last weekend to celebrate my good friend Angela’s birthday. Happy Birthday Angela!! =) Pot-lucks … Continue reading →
I am truly obsessed with pizza. I love it. I adore it. I will eat it at any time of day. I will NEVER turn it down. I want to marry it. So some version of pizza is often … Continue reading →
It’s the first Friday of Lent for some. Since during Lent, Friday’s usually mean fish I’ll try to come up with fish recipes to help you “Lenters” along! This Ceviche is a refreshing way to enjoy some fresh scallops. … Continue reading →
I had an intense craving for sorbet the other night. There was a HUGE sale on strawberries and I picked up about 5lbs. What to do with 5lbs of strawberries?? I present you with PB & J Sorbet! Ingredients: 1 … Continue reading →
A recent post from Simply Scratch got my foodie brain spinning. Laurie from Simply Scratch is Simply Amazing in all ways and she’s been very helpful in the start of my own foodie blog =) I love her style and … Continue reading →
Pin It This sauce is perfect for pancakes, waffles, ice cream, a spoon…. All in all its simply delish! Makes 4 servings 1 Pint or 2 cups whole strawberries; Cleaned & stemmed 1/3 cup sugar 1 tsp. Vanilla Cut strawberries … Continue reading →
Writing this post brings me back to a happy place. I was about 12 years old, my BFF Jenny and I were in my mom’s kitchen and her and I “premiered” in the very first only episode of “Cooking with … Continue reading →
All my husband wanted for our Super Bowl Game Night… (A night in which we literally PLAY games instead of watch it! In our defense, it was on in the background and we kept an eye on commercials, scores for … Continue reading →
Follow recipe for Soft Pretzel Buns Once You’ve made your Pretzel Buns Top with your favorite pizza toppings and heat it up to make your cheese melty! Microwave or toaster over work great! ENJOY! Pin It
Follow the recipe to simple soft pretzels *Quick Tip: When Making the Buns Be sure the press the pretel edges together, taking away the holes. It may lose it’s “traditional Pretzel” shape but once its baked you’ll still get the … Continue reading →
