February 26th 2012- Recipe in review: Reduced Fat Blueberry Cheesecake Crepes
My Current Food Obsessions was inspired by Reduced Fat Blueberry Cheesecake Crepes. She decided to go another route with her crepes, by creating sweet & savory. WoW, they looked pretty tasty! See what she has to say.
February 24th 2012 – Recipe in review: Bacon & Egg Bouquets
mrjmflynn Put a vegetairain spin on Bacon & Egg Bouquets. Breakfast for dinner it was for him! He made them with tempeh bacon and served them with some Tater tots and mixed ketchup, sirracha and honey mustard for a sweet and tangy sauce. Great idea for a healthy vegetarian style meal. See what he has to say.
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